KWilcox Profile - Allrecipes.com (11649941)

cook's profile

KWilcox


KWilcox
 
Home Town: Avon Lake, Ohio, USA
Living In: Duluth, Minnesota, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy
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Recipe Reviews 1 review
Banana Sour Cream Bread
For alterations, I have been known to substitute pecans for the walnuts, or even do without if no nuts are on hand. I normally bake at 300 degrees for 70 minutes in two 16 inch Pullman loaf pans. I could easily scale the recipe to 1 1/2 size with these pans but the mixer is maxed out already! Time for a bigger Kitchenaid!

0 users found this review helpful
Reviewed On: Apr. 24, 2014
 
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