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Carrot Cake III

Reviewed: Apr. 16, 2014
I made a small cake with half the recipe and it was gone in a couple days. I did make a few substitutions: whole wheat pastry flour instead of all purpose, half evaporated cane juice and half brown sugar as the sugar. Next time I might use walnuts instead of pecans but the pecans were well liked anyway! I topped it with brown sugar cream cheese frosting also from allrecipes.
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