spicy leah maki Profile - Allrecipes.com (11649240)

cook's profile


spicy leah maki
 
Home Town: Horseheads, New York, USA
Living In: Boston, Massachusetts, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
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spicy
About this Cook
I like maneki nekos, brewing beer, dancing, coffee, movies, sushi, traveling, waterballoons, swinging, merry-go-rounds, roller coasters, world of warcraft, chicken wings, vampires, cuddling, macaroni and cheese, cheesecake, book club with gilo
My favorite things to cook
Macaroni and cheese, hamburgers, pizza, anything breakfast, cookies, slow cooker items, franks red hot buffalo chicken and blue cheese dip
My favorite family cooking traditions
Homemade lasagna at Christmas, shoo-fly and pumpkin pie at thanksgiving.
My cooking triumphs
I cooked a live lobster, and i felt bad, but I did it. My gravy general turns out lump free and I have no idea how!
My cooking tragedies
I cant for the love of god make solid fudgy vs. gooey chocolate no-bake cookies.. no patience.
Recipe Reviews 10 reviews
Brandied Shrimp with Pasta
An OK meal. I didn't get any flavor off the brandy, not sure if its for show or actually supposed to give it some pizazz - I went with a recommendation from the liquor store so I thought it would work out all right. I tried to substitute a zero cal butter replacement to get a little leaner, but i think it didn't help the flavor any. I will stick with real butter if I make it again!

2 users found this review helpful
Reviewed On: Apr. 8, 2010
Tex-Mex Quinoa Salad
Great flavor, good texture. Next time I am going to try this with fresh tomatoes and chili peppers.

3 users found this review helpful
Reviewed On: Apr. 7, 2010
Refried Beans Without the Refry
They really do taste like re-fried beans. Its nice to dump stuff in a crock pot in the morning and come home and have dinner half finished! I had to add more salt to the recipe.

0 users found this review helpful
Reviewed On: Mar. 15, 2010
 
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