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Rich Chocolate Frosting

Reviewed: Jan. 27, 2011
I consider myself a pretty serious baker and I was nervous to try this recipe because of the cocoa, I wasn't sure that it would be good enough. I was so totally wrong! This icing is SOOO easy and really tastes amazing!! I didn't really change anything, but I did sift the cocoa because I was afraid it would stay lumpy and someone would get a blob of cocoa. Because of all the powder (cocoa and confectioners) beware, this totally is a mess. Use your splatter guard for sure if you have one. Also, obviously, this makes a TON. I heavily iced 36 cupcakes and had about 2 cups left (maybe slightly less) which I gave away because I wasn't sure if you could freeze it because of the milk? In any case, this recipe is definitely a keeper. TRY IT!!!!
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7 users found this review helpful

Chocolate Trifle

Reviewed: Jul. 10, 2010
I changed the recipe up a little bit, and my layers were as follows. Brownies, homemade chocolate mousse, crunched up kit kat bars, cool whip. Another layer of the same, and then topped it with raspberries and chocolate shavings. It was definitely a hit. I was afraid that it was going to be too rich and too sweet, and while it was a heavenly dessert, it wasn't too rich. Everyone LOVED it, and told me not to make it again, but only because it was so loaded with calories! Turned out really good, was def a hit :) Try it!!!
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1 user found this review helpful

Barbecued Beef

Reviewed: Mar. 21, 2010
This is one of the best recipes I have ever gotten off this site. First of all, it is sooo easy to make. Anyone that said that the sauce tastes too much like ketchup or to vinegary I have to disagree with. I added a couple things, for no reason other than I just wanted to experiment. I added some makers mark bourbon and some honey. Seriously, make this now. It is amazing!!! Thanks for an awesome recipe. Def will be a keeper.
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3 users found this review helpful

 
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