peanutpie Profile - Allrecipes.com (11648860)

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peanutpie


peanutpie
 
Home Town: Swartz Creek, Michigan, USA
Living In: Michigan, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 14 reviews
Fresh Sweet Corn Fritters
EASY. This is a light and fluffy batter. Love the ease of preparation. Can easily prepare this batter as a sweet or savory fritter. A little bland, so add your seasonings accordingly. Not a big fan of the corn--I think it is a texture thing, but apple season is near. I will add a little sugar and vanilla. Dust with powdered sugar. Thank you.

3 users found this review helpful
Reviewed On: Aug. 31, 2012
Boardwalk Quality Maple Walnut Fudge
DELISH! Great flavor, not overpowering. This fudge is soft, not gritty, and extra smooth. Definately, toast your walnuts before adding to the fudge. Just use a hot, dry fry pan and toast until fragrent. Nuts burn quickly--do not leave them in the heat. Once you smell them they're ready for use. I may try salted butter next time for that sweet/salty sensation. Thank you.

3 users found this review helpful
Reviewed On: Dec. 20, 2011
Antipasto Squares
EASY! Great recipe for a quick supper or snack. Definately bake at the higher temp (375*) as another suggested--25 minutes covered, 15-20 minutes uncovered. I had no problem with the "soggy bottom." My one addition--add 1/4 cup of melted butter to the remaining 1/4 egg mixture. Brush over the top as instructed. This bakes to a golden, buttery pan of goodness. Let set, then cut. Imagine the many filling options using the same technique. I love it when a recipe works out! Thank you.

6 users found this review helpful
Reviewed On: Dec. 2, 2011
 
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