SelfProphet Profile - Allrecipes.com (11648611)

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SelfProphet


SelfProphet
 
Home Town:
Living In: Pembrokeshire, Wales, U.K.
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Hunting, Reading Books, Music
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Recipe Reviews 4 reviews
Welsh Tea Loaf
Good old "Bara Brith" any welsh lad brought up on this on the kitchen table will always go for this instead of chocolate or cookies. Cymru am byth!

1 user found this review helpful
Reviewed On: Feb. 18, 2010
Bakestones
Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up.

2 users found this review helpful
Reviewed On: Feb. 18, 2010
Cawl (Traditional Welsh Broth)
This is a good start, but the old style of Welsh cooking is very seasonal, so dont be afraid to use fresh local seasonal vegetables. I personally use Lamb Neck if i can get my hands on some from my local butchers. Best cooked late in the evening and left over night as the next day it is far better tasting. Eat with a nice crusty wholemeal roll and a good wedge of mature cheddar cheese.

11 users found this review helpful
Reviewed On: Feb. 18, 2010
 
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