Drew Britten Recipe Reviews (Pg. 1) - Allrecipes.com (11648547)

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Drew Britten

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Irish Brown Soda Bread

Reviewed: Mar. 1, 2010
This was my first try at bread baking and it turned out great. The dough was a little dry so it held it's shape in the oven a lot more than I expected. Still, it was amazingly simple to make and the whole family loved it. I used parchment paper on the cookie sheet instead of greasing it. No mess, but the bottom crust was a little tough. 2nd time around I used a little more buttermilk until the dough stopped flaking and then baked on a pizza stone. Even better results!
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Porcupines

Reviewed: Feb. 14, 2011
I poured the tomato sauce and water right into the skillet and cut the cooking time by more than half.
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Porcupine Meatballs

Reviewed: Feb. 14, 2011
I poured the tomato sauce and water right into the skillet and cut the cooking time by more than half.
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Garlic Bread Mama Rita's Way!

Reviewed: Feb. 19, 2011
The whole family loved this one. We substituted 2 pressed garlic cloves for the paste.
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Garlic Bread Mama Rita's Way!

Reviewed: Feb. 19, 2011
The whole family loved this one. We substituted 2 pressed garlic cloves for the paste.
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1 user found this review helpful

Mexican Blackened Corn

Reviewed: Nov. 16, 2011
Fantastic fresh flavor.
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Oatmeal Pancakes II

Reviewed: Jan. 14, 2012
These were fantastic! Family LOVED them. The first few turned out too flat so we added 1/4 cup of flour. It made all the difference...fat, fluffy pancakes.
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