theheat01 Recipe Reviews (Pg. 1) - Allrecipes.com (11648517)

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Slow Cooker Stuffing

Reviewed: Dec. 1, 2013
This was very easy! Listen to the other reviews and don't add all the broth! I'd suggest 1/2 cup at a time until just moistened. You can always add more!
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Maria's Stuffed Chicken Breasts

Reviewed: Sep. 24, 2013
I used this recipe as a base for a stuffed chicken recipe I made up myself. However, the timing and ratios of the cheeses was fantastic!
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Slow Cooker Venison Roast

Reviewed: Feb. 4, 2013
We really loved this recipe! I had never made venison before (or even eaten it I don't think) so we loved the recipe! Followed it to a T and it was great! Check out the review on my blog! http://heatskitchen.blogspot.com/2013/02/venison-roast.html
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Portobello Mushroom Stroganoff

Reviewed: Mar. 24, 2011
As stated in many other reviews, this recipe as it stands is not very good. There is waaaaay too much sour cream to enjoy it. I would definitely heed the advice of the others who have customized this dish if you choose to make it. It definitely has potential, you just have to work on it!
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Baked Macaroni with Pepperoni

Reviewed: Feb. 18, 2010
Excellent!! I'm already thinking of ways I can change it up--diferent cheeses, different meats, veggies...SUPER EXCITED!
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