circusboygirl Recipe Reviews (Pg. 1) - Allrecipes.com (11648404)

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Catherine's Spicy Chicken Soup

Reviewed: Apr. 10, 2012
Quick,easy,and yummy!
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2 users found this review helpful

Slow Cooker Macaroni and Cheese II

Reviewed: Mar. 23, 2012
Easy to make, very yummy. It did start to stick and burn a little, so plan on stirring it up occasionally.
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2 users found this review helpful

Peanut Butter Sheet Cake

Reviewed: Dec. 4, 2012
Very yummy! I used a cup of coffee, in place of the water (I had some left in my coffee pot), and I added 2 tablespoons of cocoa powder to the flour mixture. I also chopped up some mini peanut butter cups, and sprinkled on top before the frosting set. I love this version of sheet cake, and will make it again in the near future:)
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1 user found this review helpful

Pepperoni Bread

Reviewed: Jan. 4, 2013
Awesome! Very tasty, a tad on the dry side. I will make it again, and can't wait to play with the fillings....I'm already thinking about chicken and asparagus, or sausage and scrambled eggs, or beef and broccoli:). Next time I will put in a couple tablespoons of some kind of sauce (my daughter, and I dunked it in ketchup, and it was yummy)
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 18, 2010
I have made this several times, always comes out moist and tasty. I have also tried it with cream of broccoli, and cream of celery soup-both worked well. I will make it again and again!
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1 user found this review helpful

Tie-Dye Fruity Cupcakes

Reviewed: Mar. 23, 2012
These turned out so pretty! Next time I will use maybe a tablespoon and a half as two tablespoons of each batter was too much-came over the top of the cups and spread out on the pan. I used part of the batter for mini cupcakes...used a teaspoon of each batter and baked at 325 for 10 minutes. The mini's are so cute!
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52 users found this review helpful

Honey Cake III

Reviewed: Mar. 29, 2012
Just pulled it out of the oven.....had to sneak a piece to try, burning myself in the process. Very nice orange flavor,with a texture similar to a spice cake (if that makes sense). I made an orange glaze and dumped it right on fresh out of the oven. I agree with some of the other reviews I read-this would be a great coffee or tea time cake. I will probably make this again in the future.
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2 users found this review helpful

Creamy Asparagus and Peas Pasta

Reviewed: Mar. 12, 2012
Very yummy, I will make it again! I used whole grain angel hair pasta, and ham because I didn't have fettuccine noodles or bacon, also used frozen peas....quick and tasty work night dinner.
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1 user found this review helpful

Texas Chocolate Frosting

Reviewed: Mar. 23, 2012
Nice flavor, nice texture. Easy to make. I added a heaping tablespoon of peanut butter to mine, very yummy.
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Busy Day Ham Bake

Reviewed: Mar. 28, 2012
I used this as a base, I didn't happen to have the cheese soup so I made a cheese sauce from scratch. I didn't have any sour cream either. I did add two stalks of chopped celery, an onion, and 4 cloves of garlic. This was very yummy, and I will try it again-hopefully with all the ingredients called for!
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Eggplant Parmesan

Reviewed: Apr. 9, 2012
Very yummy. My eggplant was soggy....I couldn't get it crispy, even cooked it longer on the second side. All in all good, I will make it again!
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