LynnA Recipe Reviews (Pg. 1) - (11648335)

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Janet's Rich Banana Bread

Reviewed: Mar. 2, 2014
This was my 1st time making banana bread & it was really good with a few minor variations. First, I used room temperature butter rather than melting it. Second, I mashed the bananas rather than slicing them which, like other reviewers said, makes a difference with the texture. Then, in addition to the walnuts I also added about 1/2 cup of semisweet chocolate chips. So yummy!
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