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These were really yummy - I doubled the recipe and made all sorts of flavors. Hazelnut, chocolate liquer, white chocolate, coffee, etc. The only thing I did not like about this recipe was rolling 120 truffles !

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Chicken and Corn Chili

Reviewed: Feb. 3, 2008

Tasty. It burned overnight on the bottom of my crock pot, but not so bad that we couldn't eat it. I added black beans like a lot of others suggested and it was great.

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Fantastic Black Bean Chili

Reviewed: Feb. 3, 2008

Really good. Missing something -- next time I will probably add more spices, corn, and green chilis.

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World's Best Lasagna

Reviewed: Jan. 19, 2008

Really yummy - we used whole wheat pasta, low fat cheese, turkey sausage and ground turkey to make it a little healthier.

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Mulligatawny Soup I

Reviewed: Dec. 1, 2007

This was an awesome soup, but only made about 3 servings! We ate it as a meal, and I'm not sure if the original recipe was for a pre-meal (hence the # of servings).

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 1, 2007

Dense and moist - loved it! I made 2 loaves for work, and muffins for Thanksgiving, and everyone loved them, even a few days later.

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Grilled Whole Turkey

Reviewed: Dec. 1, 2007

I brined it the night before with some of the same seasonings - I wanted to make sure my turkey had a lot of flavor and was not dry (like every other turkey I've made). The turkey was super moist, even though it caught on fire while my husband was browning it because he wasn't paying attention! Still turned out great.

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Chicken Stir-Fry

Reviewed: Nov. 4, 2007

Tasty.

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No Bake Peanut Butter Pie

Reviewed: Nov. 4, 2007

The flavors were there, but I was looking for a similar recipe that I'd made before that didn't require freezing...

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Chicken Korma II

Reviewed: Nov. 4, 2007

Not exactly what I had in mind, but it had a wonderful flavor.

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White Bean Chicken Chili

Reviewed: Nov. 4, 2007

This was even better the next day.

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French Beef Stew

Reviewed: Nov. 4, 2007

This was incredible -- I do like the dijon flavor, so I added more to my bowl.

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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 1, 2007

These had a really good flavor, but I thought they were a little dry and crumbly. It was probably because I used crunchy peanut butter instead of creamy, but I'm not sure...next time I will try creamy and see what happens.

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