Suzie Recipe Reviews (Pg. 5) - Allrecipes.com (11648266)

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Buttermilk Syrup

Reviewed: Aug. 31, 2010
A very nice change from the norm - Good caramel-like flavor - very sweet, but good. If you like caramel, you'll love this! Thank You!
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Neapolitan Bundt Cake

Reviewed: Aug. 31, 2010
AWESOME! Very pretty & impressive - Loved it! I did add twice the amount of strawberry extract and still could have used a bit more flavoring - also added extra chocolate in the cake. I was out of powdered sugar (go figure) so I used some Duncan Heinz Amazing Glaze (drizzle)Which comes in both chocolate & vanilla flavor. Thank You for this YUMMY recipe!
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Fluffy Pancakes

Reviewed: Aug. 31, 2010
Very good! I quadrupled the recipe and added chocolate chips in one portion, blueberries in another and left one potion plain. Family loved it! Thank You!
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Quick and Easy Ultimate Twice Baked Potatoes

Reviewed: Aug. 28, 2010
These Potatoes are absolutely delicious! I made them exactly as posted - thanks for the wonderful recipe - the whole family enjoyed them!
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Quick and Easy Oven Roasted Potatoes

Reviewed: Aug. 28, 2010
I made these with regular white potatoes, exactly as listed -They were AWESOME! The whole family love them. Thank you for adding a new twist on the every day boring potatoes. I made a double batch & they were excellent re-heated in the oven for another meal. Yum Yum!
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Banana Crumb Muffins

Reviewed: Aug. 26, 2010
Absolutely DELICIOUS! I made these exactly as written with the exception of using 4 med bananas rather than 3. they were moist, tender and had an AWESOME flavor! They would be equally as good without the topping. Thank You for the yummy recipe!
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Individual Baked Eggs

Reviewed: Aug. 26, 2010
Absolutely Yummy! Great Idea, easy and very good! Family loved them!
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Asian Coconut Rice

Reviewed: Aug. 22, 2010
Very Good! Thank You!
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Angela's Awesome Enchiladas

Reviewed: Aug. 22, 2010
Followed This recipe to a tee - WONDERFUL! Thanks for this keeper! Loved the flavor and presentation!
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Strawberry Angel Food Dessert

Reviewed: Aug. 22, 2010
Absolutely Delicious! The whole family tore it up! Thank You for this definite keeper!!!!!!
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The Best Chicken Fried Steak

Reviewed: Aug. 18, 2010
I thought these would be real flavorful, but I found them to be quite bland - I think I would (as another review stated) Season the meat with salt & pepper prior to the first flouring. Also, they had an overwhelming grease taste from the vegetable shortening - I believe thy would taste less greasy using canola oil. They were very nice and crunchy!
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Ultimate Twice Baked Potatoes

Reviewed: Aug. 12, 2010
I made these exactly as written - they were FANTASTIC! Everyone in the family loved them. Thanks for this keeper!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 8, 2010
I followed advise given by MWT on Oct. 3. I used sweet Baby Rays Honey BBQ Sauce & added 1/2 C of diced onions - I made the recipe with 2 lbs. of boneless pork ribs in place of the chicken & didn't shred - ate as rib dinner. Everything else I kept exactly as shown. This recipe was AWESOME! If I could rate this as a 10...I would! My family & company scarfed it down like piggies. Everyone wanted this recipe. I must say, I was concerned with the taste of using the Italian Dressing, but SO very glad I did! I used Wish Bone Fat Free Italian Dressing. Delicious! Thank You for this family favorite!
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Apple Brownies

Reviewed: Aug. 1, 2010
I followed the recipe to a T - except I doubled it and filled 24 cupcake tins hoping they would be easier to remove without falling apart - But I too had trouble removing them in one piece from the greased tins. The taste was AWESOME! Great Recipe! Thank You!
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Best Steak Marinade in Existence

Reviewed: Aug. 1, 2010
My family ALL loved this recipe! I followed it to a T - PERFECT! Thank You!
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Simply Traditional Lasagna

Reviewed: Jul. 29, 2010
This is the BEST lasagna ever! my family tore it up! Yum Yum Yum! I left out the olives because 2 of my kids won't eat them. I also used fresh onion as the post had corrected. (but used 1/2 C) I put in 1/2 C extra water and 2-23 oz. Prego Marinara Sauce - because another post thought it was dry. One more change - being a Wisconsin girl, I love my cheese so I used 2-15 oz.Frigo whole milk Ricotta cheese - PERFECT! The best lasagna Ever! I fed 5 hungry people and have enough for another meal. I made Garlic Knots (off this site) to accompany the dish. Can't get any better than this! Thank You 4 your recipe!
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Jimmbo's Garlic Knots

Reviewed: Jul. 29, 2010
These are really tasty! My kids and I all loved them - I made them to accompany the Lasagna dish I got from this site. I used real butter and 2-T of jarred/refrigerator minced garlic and was surprised- I should have used a bit more. I also dipped them in the melted butter & garlic, sprinkled with all seasonings before baking - when golden brown, I took out and sprinkled with the cheese. VERY tasty! Thank You 4 this recipe!
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Pasta Hot! Hot! Hot!

Reviewed: Jul. 23, 2010
I added a little more crushed red pepper because we love the hot! Otherwise I followed the recipe to a tea. Family LOVED it - Great change from the potato! Thanks for the yummy recipe!
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Strawberry Swirl Cake

Reviewed: Jul. 20, 2010
This cake is AWESOME! I made mine in a sheet cake pan-(as one suggested) so I could easily serve small squares at a large function. I also cut up small chunks of strawberries and folded them into the whipped frosting before I frosted the top. It was the very first dessert to be gobbled up! DELICIOUS! I also put dots of the red cake on the top and used a butter knife to swirl - turned out so pretty! I am looking forward to trying as a layer cake and also wit raspberries. Thank you for this yummy recipe!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 20, 2010
If you like cookie dough, you will LOVE these! Very sweet and gooey. Yummy!
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Displaying results 81-100 (of 107) reviews
 
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