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Cream Of Chicken Soup

Reviewed: Feb. 18, 2010
The amounts of ingredients made me an eyebrow right off. 1/2 teaspoon of salt, in 4 cups of milk? Thats a lot of milk, with a decent amount of chicken, and very little combined seasoning. At first it tasted like milk and chicken. It is a good base, like a "stone soup", if you remember that children's story. I had to add boulion, butter, salt, celery seed, more black pepper, a bit of onion, a bit of rosemary, and a tad of cornstarch, to get it where my family would eat it. Maybe not as healthy, but definitely way more savory. The next day, I used the above leftovers as another "base", adding more onion, corn and carrots, etc., for a nice chowder. That was really tasty!
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