Lemondrop1978 Recipe Reviews (Pg. 1) - Allrecipes.com (11648171)

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Baked Salmon II

Reviewed: Mar. 30, 2010
This was really good! I gave it 4 stars only cause I tweaked it to what other reviewers suggested. But the result was definitely 5 stars, eventhough I only marinated it for 10 minutes. I will definitely marinate longer next time though. I made 4 portions but equivalent for 2 portions of salmon the changes I made were 1 T olive oil, 3/4 tsp basil, 1/2 tsp salt, 1/2 tsp black pepper, 3 T lemon juice and 1 tsp dried parsley, oh and 1/2 tsp dried dillweed. After marinating for only 10 min. I pan fried it in a little more than 1 T of butter. I flipped it once and in total cooked it for about 15 min. I sprinkled more black pepper and dillweed on it when cooking and it turned out sooo good! I am so happy that I found a way to cook salmon now that is not just butter, salt and pepper. I will marinate it next time for 30 min to 1 hr, but even 10 minutes of marinating was delicious!!
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Slow Cooker Pork Chops II

Reviewed: Mar. 16, 2010
I didn't like this but i'm giving it 3 stars cause I did alter it a tad bit. I didn't use the chicken broth and dissolved some boullion granules in 2 cups of water first. I thought there was too much basil and oregano smell and taste and the pork was leaning on the dried side. It tasted better when I thickened up the sauce with cornstarch at the end and drenched the pork with the gravy. I won't be making this again. It wasn't horrible but right on the borderline of being edible or not, but was edible.
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Fluffy Pancakes

Reviewed: Mar. 1, 2010
These were very fluffy and good. I topped mine with sliced bananas and maple syrup and my 4 yr old loved it. My almost 2 yr old liked it...but he's not normally into pancakes anyway.
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Soft Oatmeal Cookies

Reviewed: Feb. 25, 2010
These were really delicious and chewy. I added half a cup of golden raisons and just a little bit less brown sugar and it was perfect.
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Easy Seafood Fettucini

Reviewed: Feb. 24, 2010
This was really good! I used 2 tbl of butter instead and no onions. I also sauteed some sliced shittake mushrooms with the butter and garlic. I threw in some fresh brocolli with the scallops and shrimp. For spices i added some salt, black pepper, dried oregano, dried basil and nutmeg. After it was done I threw in some chopped italian parsley and 5 italian shredded cheese but next time I will add just shredded or grated parmasean cheese for the cheese. It turned out great...will try it also with some canned clams next time in it too.
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