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Apple Pie Muffins

Reviewed: Nov. 18, 2012
This recipe was amazing! I changed it slightly so perhaps it should be 4 1/2 stars instead of 5 but I bet it would have been delicious regardless. I used an extra 1/2 cup of apples (4 small empires), and added a tsp of cinnamon and a 1/2 tsp of nutmeg to the muffin body. We are spice lovers so we like the very strong taste, however others may prefer the original recipe.
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Blueberry Cornmeal Muffins

Reviewed: Mar. 7, 2012
Based on rave reviews I was really looking forward to making these muffins. They are soft but have no flavour whatsoever! I followed the recipe exactly and even added more blueberries (as recommended by the creator). These need more salt/sugar or both. I'm really disappointed.
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Simple Whole Wheat Bread

Reviewed: Feb. 12, 2012
This was my first time ever making bread and it turned out amazing! I changed two very small things: I used only whole wheat bread flour and I added 3 tbsps of flax seeds. I found that mixing the finished dough with the hook accessory on my Kitchen Aid mixer for a few minutes on setting 2 was a helpful way to bring it all together. I kneeded for a few minutes more but didn't need more than an additional 1/4 cup of flour. *I also wanted to make some savory bread for dinner at the same time so I sliced some garlic and added some dried rosemary. Worked fantastic. I think this will be an excellent everyday bread/base recipe for specialty loaves. Thanks so much!
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Rich Chocolate Frosting

Reviewed: Sep. 9, 2011
I gave this 4 stars because it needs a few very small changes to make it perfect: it needs a pinch of salt and the recipe calls for way too much sugar! I made enough for 12 cupcakes and made the following small changes: I used Kahlua instead of milk and added an extra 2 tbspoons, I only used 2 cups of sugar and I added a pinch of salt. This is a rich, delicious alternative to a standard butter cream frosting (which I frankly dislike). Thanks so much for a great recipe!
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Frozen Blueberry Muffins

Reviewed: Mar. 17, 2010
My boyfriend adores these muffins. He's told me they are his favourite of all time. A few minor alterations: I used 1/2 marg and 1/2 butter out of convenience (I'm contemplating all marg next time, they are rich), instead of frozen blueberries alone I used Europes Best frozen fieldberry mix, I used brown sugar instead of white as a personal preference, finally I added 1/2 tsp nutmeg and 1 tsp cinammon because we lilke those spices.
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Todd's Famous Blueberry Pancakes

Reviewed: Mar. 9, 2010
These pancakes were delicious! I've never made pancakes from scratch before and they turned out wonderfully. I made a few changes which is why I gave this recipe 4 stars instead of 5: I used brown sugar instead of white, I added one tsp of pure vanilla extract and I used fresh blueberries, not frozen. Also, I didn't have enough time to let them sit out for an hour so I gave them 20 minutes; they still came out light and fluffy so I suspect the hour is unnecessary.
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