Mixed reviews on this recipe. I followed the changes others suggested,3cps. confectioners sugar, 2 cups brown sugar, and 1 cup peanutbutter. After pouring in the pan I left it out on the counter to "chill" since many others said not to refrigerate. I tried it about 2 hrs later and it had a soft consistency, not fudgelike. I put it in the refrigerator overnight hoping it would harden, which it did, but still not the consistency of what I think of fudge. Took it to a family cookout and some really liked it and some were just ok with it. I might try it again another time but will look for another recipe in the mean time.
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Mixed reviews on this recipe. I followed the changes others suggested,3cps. confectioners...