This was so good and so easy to make. I made it exactly as the recipe stated and it turned out perfect. Next time I might add some broccoli or corn or carrots. It was excellent! My household loved it! Will definitely make it again. Will be sending it with my husband for his next camping trip.

Reviewed On: Jan. 31, 2010

This was very good, however I wish there was more of a pumpkin taste. I took this to a breakfast for a group of people and did receive alot of compliments. Very sweet but soooo good is something I heard alot. Some people said you could really taste the pumpkin but I would have liked it to be a bit stronger. Stirring this occasionally for the 18 minutes did seem like FOREVER but I think it was worth it. Overall this was really good but gave it four stars because I would have liked more of the taste of pumpkin. Maybe next time I will add a bit more pumpkin and see how it works/tastes.

Reviewed On: Nov. 2, 2009

Really Good! I used a 3.5lb or a little bigger English Roast. I coated it with flour and put in the slow cooker without browning it. I used beef broth instead of water and added a few splashes of worcestershire sauce. It was so soft, I had it in the cooker on low for about 8-9 hours. I then served it over some egg noodles, next time I will serve it over mashed potatoes, but I will also add mushrooms to the pot. Excellent Roast!

Reviewed On: Oct. 17, 2009