I have had my eye on this recipe for quite awhile now, and decided to make this for a holiday function. After reading several reviews, I did make a few changes. I cut the butterscotch chips to 1/2 cup and upped the chocolate chips to 1 cup. Lastly, I added the pecans on top, and only to half the pan, in case of allergies or a dislike of nuts. The texture of this fudge is wonderful, creamy, and melt-in-your- mouth. The butterscotch flavor was just a little too strong for me, even with the reduced amount, and makes for a very sweet fudge. If you love butterscotch, you will love this fudge!
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I have had my eye on this recipe for quite awhile now, and decided to make this for a holiday...