These really do taste like little candy bars. After reading many reviews, I made a few changes. I upped the cereal to almost 2 full cups, reduced the pecans to about 3/4 cup and skipped the refrigeration. I was concerned about making these round and presentable as I was using them for gifts at Christmas. I used my small cookie scoop and dropped the mixture onto my Silpat. After dropping around 6-8 of them, I would go back and roll them into balls. They were much easier to handle sitting for a few minutes, cooling down. After dropping and rolling them all, I then refrigerated the balls overnight, and dipped them in the chocolate the next morning. They turned out nice and round and I added Christmas sprinkles for presentation. I think these would also be great for Easter, as it would not be that difficult to shape into Easter Egg form.
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These really do taste like little candy bars. After reading many reviews, I made a few...