BSchutt Recipe Reviews (Pg. 1) - (11647455)

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Pumpkin Pie I

Reviewed: Oct. 16, 2010
This pie was FANTASTIC! I added about 1/2Tbs of flour to the recipe to hold it together (based on previous comments about it being thin) and it baked for much longer than the original recipe said, but absolutely delicious. I also added a dash of ground cloves. I will definately be making this again, soon!
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