Maureen Recipe Reviews (Pg. 1) - (11647409)

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Green Eggs and Ham Quiche

Reviewed: May 21, 2011
This is very like the one I used to make, after having some at a gathering. They used broccoli instead of spinich and added tomate slices, bacon bits ( Fresh) and the ham, sauted mushrooms, green and red pepper, chedar and mozza....all to your own taste! Requires less cooking full of stuff every bite is origional Yummy This is a great base for many recipies
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Creamed Salmon on Toast

Reviewed: May 20, 2011
We had this meal growing up...sometimes with just peas as a side dish Adding a sliced boiled egg or two adds to the protien and flavour.
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