Laurie Profile - (11647068)

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Home Town: Newport, New Hampshire, USA
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Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Chef John's Sloppy Joes
Wow!! Made it as directed and it was fabulous!! No changes made.

3 users found this review helpful
Reviewed On: Feb. 19, 2013
Salisbury Steak
Took some other reviewers advice and nixed the ketchup. Sauteed onions and mixed with the meat. Increased the gravy and added Cream of Mushroom soup, a little red wine, dry onion soup mix and a can of mushrooms. I browned the patties then baked at 350 degrees for 45 mins. I added a little Bisto to the gravy and served with mashed potatoes and corn. Great dinner!!

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Broccoli Chicken Divan
Really nice! I steamed frozen broccoli, sauteed onions and sliced Portabello mushrooms and threw it all together with sour cream and cream of mushroom soup. A little splash of white wine would really increase the richness but it was incredibly yummy just the way it is. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 2, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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