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Cranberry Nut Bread

Reviewed: Jan. 16, 2011
I have made this bread a ton of times this year (for us & friends). It is a terrific recipe that has turned out perfectly every time. I sub the butter with 2 tbs of oil and use pecans instead of walnuts. I also experimented with 1/2 whole wheat flour - still great. Yummy recipe.
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