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Tiny Pecan Tarts

Reviewed: Feb. 13, 2011
These were a huge hit! I have a pastry tamper, but the dough just stuck to it, so ended up shaping the dough with my thumbs. Extra fiddly, but worth it! These are so silly easy to make, and so impressive for the effort you have to put in, I can see making them A LOT! I think I'll try freezing the balls next time before shaping, just until a bit more firm, but, can't fault anything!
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