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Seafood Chowder

Reviewed: Feb. 19, 2010
This recipe is AMAZING! Perfect for lent. I made this for our church group during lent and it was a huge hit. I made it the original way the first time and then have added and taken away some ingredients. Very easy! TIPS: added 1 jar of clam juice, added 1 can of cream of shrimp and 2 of cream of mushroom, took away the crabmeat (due to allergy) and the calamari (couldn't find it)
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