This is a very good basic recipe, and with a few adjustments and additions it was fantastic! I changed the order of operations a bit to get a smooth sauce with ground meat chunks in it. I sautéed the vegetables in my own chicken stock, and then added the other ingredients. While I had the temperature reduced I used my blender to get rid of any chunks. I then returned to the stove top, added 1 1/2 tsp of minced garlic, and 1/2 cup chardonnay, and salt and pepper to taste. Then I added the cooked ground meat, brought to a boil, then simmered for 45 minutes or so. It came out delicious! I only gave this recipe 4 stars because I had to make so many adjustments to give it flavor. However, the recipe would likely have more flavor if I had used sausage.
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This is a very good basic recipe, and with a few adjustments and additions it was fantastic! I...