This cake turned out AH-MAZING! I doubled the recipe, added 1 cup light sour cream and 1tsp vanilla to the batter before the dry ingredients/buttermilk, and modified the crumb topping a bit as some family members have nut allergies. (I combined 1/2 cup brown sugar, 1/4 cup flour, 1 tsp cinnamon and 2 Tbsp butter until crumb-like). Baking time for the 9x13 pan took 35 minutes...came out PERFECT! This tastes a lot like those 'Amish Friendship Breads' that get passed around with those 'starter' bags, but this is just so much simpler and you can enjoy it that much more when there is no mess to clean up. AND FINALLY, THE AROMA while it bakes...it got my daughter out of bed and down the stairs to investigate. :) YUMMY!
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This cake turned out AH-MAZING! I doubled the recipe, added 1 cup light sour cream and 1tsp...