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Authentic German Cheesecake

Reviewed: Oct. 6, 2010
I uploaded a recipe for QUARK because I and probably lots of other Germans miss it greatly. If you use the Quark instead of the cottage and cream cheese the cheesecake is very smooth and delicious. Raisins (especially if they are soaked in rum) are often used in cheesecakes in Germany, gives it a delicious flavour.
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