meahgan Profile - (11645636)

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Member Since: Feb. 2010
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Recipe Reviews 1 review
Pecan Crusted Pork Chops
I totally agree that this recipe needs something sweet. But, instead of adding it directly to the meat, I made a cherry demi-glaze to pour on top of the pork chop. Delicious! Just reduce 2 cups of beef broth down to 1 cup. Add 1 cup of good red wine and a big handful of dried cherries, salt & pepper. Then reduce this more. You can make this ahead or have it reducing while you prepare the pork chop. What a delicious meal this is with the demi-glaze!

4 users found this review helpful
Reviewed On: Feb. 20, 2010

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