SHEGENA Profile - (1164503)

cook's profile


Home Town:
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Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 8 reviews
Shredded Brussels Sprouts
People who do not normally like brussel sprouts love this dish when I cook it. Most complain of the bitterness of the sprout. So when I shred mine, I leave out the core. I would recommend this to anyone who is looking to try something new to add this vegetable their menu.

0 users found this review helpful
Reviewed On: Mar. 23, 2008
Shrimp Linguine
This has a wonderful flavor. My family just loves it. But I did make a few changes. I use sun dried tomatoes chopped up instead of what the recipe calls for and I serve over either rotini or penne noodles.

1 user found this review helpful
Reviewed On: Feb. 26, 2008
Cracker Candy
wonderful reminds me of a Skor or heath bar in flavor. And extremely easy and quick to make.

2 users found this review helpful
Reviewed On: Sep. 29, 2006

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