JohannaB Recipe Reviews (Pg. 1) - (11644873)

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Tzatziki Sauce I

Reviewed: Feb. 20, 2010
Awesome flavor! Very zesty and traditional Greek! Be sure to add a grated cucumber! Yummmm.
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Potato and Egg Casserole

Reviewed: Feb. 20, 2010
Good traditional hungarian flavor- would've done 5 stars but the sauce separates during baking (even when I used less butter). Next time I'll try some cornstarch & beat an egg in with the sauce... I diced a polish dog in for extra flavor. yum!!!
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6 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Feb. 20, 2010
the parsley is wonderful... a very tangy traditional hungarian flavor. a refreshing alternative to the "cream of" soups. ***I subbed 2Tbs vinegar for the soy sauce and it turned out great! Might add a dash of white wine next time. I'm allergic to flour- so it could be thickened with a pinch of cornstarch instead. Didn't have any milk on hand- so i just used the sour cream for creamy-ness. AMAZING!!! Thank you for the recipe:)
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1 user found this review helpful

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