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Enchilada Sauce

Reviewed: Mar. 30, 2013
I just finished whipping this baby up and it was delish! I didn't have a few ingredients on hand so I substituted and it came out wonderful. I only added 4 cups of chicken broth, and only had 2 tablespoons of chili powder. I didn't have oregano, but I did have 'italian seasoning' flakes which worked fine. Then I added few good squirts of Siracha chili hot sauce (yep the thai kind). It filled in the missing 'chili' flavor. Lastly I added some chicken bullion instead of salt to round out the flavor, but it probably would have been fine without. I loved the complex flavors. Thumbs up!
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