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West African Peanut Soup

Reviewed: Feb. 20, 2010
This recipe inspired me to make some slight changes that I knew our family would appreciate. I love peanut butter and ginger together so used about 1 1/2 inch of grated fresh ginger when I put in the garlic. I also substituted salsa for the canned tomat's and curry pwder for the chile powder. Threw in some diced carrots, chopped cauliflower and cooked jasmine rice separately. Mmmmmm mmmmm! Ooops! almost forgot, chopped scallions sprinkled on top as you serve.
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