I used this recipe to make my first cheesecake ever and it turned out EXCELLENT! I read many reviews before attempting such a feat. Just to contribute, I followed the recipe EXACTLY, with the exception of adding about a tsp vanilla extract to the cream cheese base (before mixing in eggs), like other reviewers have done. I put a glass plate of water on the bottom shelf of the oven just to keep the heat in there moist. I had no cracking problems. I also feel like the recipe has you make a lot more sauce than you need, but that's just personal preference. By having some in the middle and on top of the cheesecake, it was sufficient strawberry taste, in my opinion. This was GREAT and I can't wait to make more, maybe changing things up with another berry flavor :)
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I used this recipe to make my first cheesecake ever and it turned out EXCELLENT! I read many...