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Saltine Toffee Cookies

Reviewed: Dec. 8, 2014
I made these without the nuts and everyone was asking for more! Highly addictive :) Light brown sugar works just as well. Easy clean up too when you line the pan with foiland spray with non stick baking spray.
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Baked Teriyaki Chicken

Reviewed: Jan. 27, 2015
My boys loved this! My youngest, who is not a big fan of chicken, said that it was the best chicken he ever had! I used 2 large boneless skinless breast sliced into strips and it was enough for 4 of us. The amount of sauce was perfect. I used a little more than 1/4 cup soy sauce. May cut the sugar back a bit next time. Defintely a keeper.
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Blueberry Squares

Reviewed: Aug. 24, 2014
Delicious recipe!! But I will cut back on the topping the next time. I did add some cinnamon to the topping. I will be interested to try coconut oil next time instead of olive oil. Highly recommended recipe and I am not vegan. My husband loved them too.
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Roasted Butternut Squash Soup

Reviewed: Nov. 1, 2012
Perfect for a chilly night! I used granny smith apple instead of the celery. I also left out the coriander(I didn't have any on hand) I added a sprinkle of ground cinnamon at the end. Also, didn't have the pumpkin seeds or bread crumbs. It was delicious!
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Aebleskiver

Reviewed: Mar. 2, 2014
My 12 year old son asked to make these after hearing about them on a tv show. I even had the right kind of pan. A "pancake popper" pan my husband had gotten me for Christmas from Target. We've made this recipe twice and love them. The only thing I do differently is spray each cup with cooking spray instead of using oil. I have a coconut oil spray that I like to use,but any would do. Very easy recipe!
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Marinated Grilled Shrimp

Reviewed: Aug. 24, 2014
Love this recipe!! I have made it several times. Tonight I left out the tomato sauce because I didn't want to open a can for just a small amount. It still turned out super delish!!!
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Chicken Stir-Fry

Reviewed: Dec. 10, 2014
My family really enjoyed it, but I did make a couple of adjustments to suit our tastes. Only about 1tsp of the ginger and 1/2 the soy sauce and 1/2 the red pepper flakes. Will definitely make again!
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