Kozy Inn Recipe Reviews (Pg. 1) - Allrecipes.com (1164418)

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Amish Macaroni Salad

Reviewed: Jul. 4, 2007
THE BEST!! Tastes like a little bit of potato salad, egg salad AND macaroni salad all combined! I did cut back on mayo and sugar--the only changes. GREAT RECIPE!!!
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2 users found this review helpful

Classy Chicken

Reviewed: Oct. 17, 2007
Very tasty! Even though I had enough liquid in the pan after simmering, I added an extra splash of white wine for flavor before adding the sour cream. I increased the sour cream a bit for extra creaminess. I would have no reservation in serving this to company.
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5 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 10, 2007
I just made this for Thanksgiving and will freeze it 'til then. It's so reassuring to know that I'll have plenty of gravy for my 18 guests, as well as knowing that it's done other than adding to it on Thanksgiving day. I could not find turkey wings, so used 6 turkey drumsticks instead.It worked out fine, and is probably less fatty! Also, I only used 1 1/2 cups broth with the flour for thickening. The flavor is quite good! Once I add drippings from the turkey, I'm sure it will be 5 stars!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: May 28, 2009
Chicken Pot Pie just DOESN'T GET ANY BETTER THAN THIS!!! My husband and I just couldn't stop eating it! Thanks for the great recipe, Robbie!
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1 user found this review helpful

Sweet and Sour Chicken Stir Fry

Reviewed: Nov. 14, 2009
Being that my husband doesn't like zucchini, I made this with fresh broccoli. That was good, but we did think that the recipe really lacked flavor. I think those who added red peppers, pineapple and sesame oil had the right idea. I think that would have made for a more "authentic" sweet sour stir fry.
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4 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 29, 2010
A great recipe for a basic, old-fashioned macaroni salad. I used small penne for the pasta because I had a lot leftover from some Italian pasta recipe I had made. Also, I omitted the chopped celery, but used a few shakes of celery seed instead. Mix the dressing ingredients separately and CUT BACK ON THE SUGAR, and a bit less on the mustard and salt too. I used minced Vidala onion. We really enjoyed this macaroni salad. The bonus is that it's a lot less work that the Amish macaroni salad I usually make from the recipe on this site.
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3 users found this review helpful

Dutch Babies II

Reviewed: Jul. 11, 2010
I've been making these "big pancakes" for years, since my kids (now 41 and 37 years old) were little ones. I usually sprinkle them with fresh lemon juice when I take them out of the oven and then spread homemade strawberry or homemade raspberry jam on them and lastly sprinkle with confectioner's sugar. Yum-m-m-m-m! (orange marmalade is also tasty on them).
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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 1, 2011
Along with some fresh artisan bread, this was a great meal for a cold New England evening! One hour before it was done cooking I did add a package of frozen mixed veggies, along with a dose of Bell's poultry seasoning. I used ONE package of Pillsbury Grande biscuits. Plan on about 45 minutes for the biscuits to get done. YUM-M-M-M-M-M
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2 users found this review helpful

Fig and Olive Tapenade

Reviewed: Feb. 13, 2012
This is a delicious, unique and elegant gourmet appetizer. I've made it several times, and each time it's a huge hit and I'm always asked for the recipe. Simply delicious!
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3 users found this review helpful

Aunt Edith's Baked Pancake

Reviewed: Feb. 22, 2012
I have been making this for 40 years! For a change, after it's baked, try sprinkling it with some fresh lemon juice, then spreading orange marmalade on it and lastly sprinkle with confectionary sugar. Yum-m-m. It's REALLY great, when I use my homemade strawberry or raspberry jam in place of the marmalade. . . . . .THE BEST!!!
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1 user found this review helpful

Sun-Dried Tomato Dip

Reviewed: Apr. 11, 2012
This is terrific! I doubled the tomatoes and added a little extra basil. I used 2 smaller cloves of garlic and only a few drops of hot sauce. So easy and SO TASTY! Thanks, Robin!
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Apr. 24, 2012
I've been using this recipe for several years now. It's a keeper!
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Slow Cooker Bolognese

Reviewed: Sep. 16, 2013
This was GREAT! Tasted authentic to a good Italian restaurant. I used a 'meatloaf mix' rather than just ground beef. The meatloaf mix contains pork and veal. This is a fantastic way to stretch one pound of meat! I recommend using San Marzano tomatoes for a richer flavor. My oven has a 'slow cooker' setting so I cooked it in that. Delish!!
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1 user found this review helpful

Baked Pancakes

Reviewed: Aug. 9, 2014
I have been making this recipe since 1968 when I saw it on the Mike Douglas Show. . . .anyone remember that show??? My kids grew up on it and are now making it for their little ones. The only difference is that after taking it out of the oven and the lemon juice is sprinkled on, then orange marmalade is spread on it and then the sprinkle of the confectioner's sugar. You can use your favorite jam--strawberry, raspberry, blueberry. . .yum-m-m-m-m-m!
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1 user found this review helpful

 
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