djong Recipe Reviews (Pg. 1) - (11644010)

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New Year Day Dinner

Reviewed: Jan. 1, 2015
My husband and I had this dish for our New Year's Day dinner. It was easy to make with conventional ingredients that needed no advance preparation. We came home from an afternoon party and fixed this in time for our evening meal. We both liked it, and I will fix it again. I did not tweak it; it is good just as it is.
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Irish Brown Soda Bread

Reviewed: Feb. 13, 2014
I need help. I have made several loaves of Irish soda bread; I loved the taste of all of them, but my dough never forms a lightly made soft ball. I have to force it to make a ball at all. I followed the recipe exactly; what am I doing wrong?
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