Audrey Stewart Recipe Reviews (Pg. 1) - Allrecipes.com (11643811)

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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Mar. 13, 2011
Absolutely awesome. The only change I made was to accomadate what was in the freezer. I used thin sliced chops cut to medallion size. It is one I will definately serve to family and as a special treat for guests. Thank you Audrey
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Pork Medallions

Reviewed: Mar. 13, 2011
Awesome! I made this exactly as written and I wouldn't change a thing, no wonder your wife raves when you prepare.
Was this review helpful? [ YES ]
2 users found this review helpful

 
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