Audrey Stewart Profile - Allrecipes.com (11643811)

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Audrey Stewart


Audrey Stewart
 
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Member Since: Feb. 2010
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Recipe Reviews 2 reviews
Pork Medallions with Balsamic Vinegar and Capers
Absolutely awesome. The only change I made was to accomadate what was in the freezer. I used thin sliced chops cut to medallion size. It is one I will definately serve to family and as a special treat for guests. Thank you Audrey

2 users found this review helpful
Reviewed On: Mar. 13, 2011
 
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