the1stnoel Recipe Reviews (Pg. 1) - (11643754)

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Monkey Bread I

Reviewed: Feb. 16, 2012
This is a great easy recipe, but I made the following changes based on my experience as a professional baker. I poured the melted margarine on the biscuit pieces first and mixed until coated. Then mixed the brown sugar, white sugar and cinnamon all together (if adding raisins or nuts do it here) then added a little water to it to make a goo. Then poured the goo over the biscuits and mixed together until all coated and gooey. This way it comes out gooey and bubbly like a sticky bun!
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Espresso Bark

Reviewed: Jul. 25, 2011
I made this to give as a gift and it turned out so good! I did make a few changes though. I melted the semisweet chocolate chips and pured out on a greased foil-lined cookie sheet. I then sprinkled that liberally with toffee chips to give it crunch. I was a little afraid to use the whole coffee beans so I added some toasted hazelnut cappucino mix to the melted white chocolate and it was such a winner! I then poured the white chocolate on top of the semisweet then let it set in the fridge. It was incredible! So basically I ended up with what I called Hazelnut Toffee Bark.
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Chocolate Eclair Cake

Reviewed: Jul. 21, 2011
Definately 5 least! This is SOOO good! I did follow the advice given by a few before me and used french vanilla pudding with 3 cups of half and half instead of milk and it turned out so rich and creamy! I also used canned frosting instead of the suggested sauce and regular flavor graham crackers instead of the chocolate ones. It tasted just like a chocolate eclair! This is my brother's favorite dessert and I made it for him when he came to visit and he said it was the best dessert he's ever had!
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Eastern North Carolina BBQ Sauce

Reviewed: Mar. 2, 2010
I did this recipe exactly the way it said to. The sauce tasted like straight up vinegar and no spices...I'm not sure what went wrong but the only reason I gave it a star was becuase i had to!
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3 users found this review helpful

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