This is a great easy recipe, but I made the following changes based on my experience as a professional baker. I poured the melted margarine on the biscuit pieces first and mixed until coated. Then mixed the brown sugar, white sugar and cinnamon all together (if adding raisins or nuts do it here) then added a little water to it to make a goo. Then poured the goo over the biscuits and mixed together until all coated and gooey. This way it comes out gooey and bubbly like a sticky bun!
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This is a great easy recipe, but I made the following changes based on my experience as a...