Mainegarden Recipe Reviews (Pg. 1) - (11643187)

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Meringue Kisses III

Reviewed: Dec. 19, 2010
I've been looking for my Mom's recipe for these! She used to use cherry Jello and made half with maraschino cherry bits and half with mini chocolate chips. Same recipe right down to using brown paper bags instead of parchment! Thanks for posting this!
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Rhubarb and Strawberry Pie

Reviewed: Jun. 25, 2010
Wonderful pie! Old Fanny Farmer calls for 2 TBSP flour and one whole egg in the filling. I always use that, mixed with the sugar and tossed with the fruit. Lattice crust, letting it sit in a turned-off oven, and letting it cool before cutting all are great tips that work to prevent runniness. I brush the lattice top with a little cream, put foil around the edge, and bake it on a baking sheet in case of runover. Doesn't last long once you slice it!
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1 user found this review helpful

Pepperoncini Beef

Reviewed: May 30, 2010
I first saw this recipe in a low carb cookbook. Couldn't believe it was so easy and GOOD! Don't be afraid of the heat of the pepperoncini, they mellow out.
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2 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Feb. 18, 2010
These are great, but one caution no one mentioned. Do not let the frosting touch the ungreased cookie sheet! It will cook on like cement! Do save some frosting for after they come out of the oven. Keep cookies small so they don't break. Ultra yummy and attractive.
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4 users found this review helpful

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