Mainegarden Profile - (11643187)

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Member Since: Feb. 2010
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Recipe Reviews 4 reviews
Meringue Kisses III
I've been looking for my Mom's recipe for these! She used to use cherry Jello and made half with maraschino cherry bits and half with mini chocolate chips. Same recipe right down to using brown paper bags instead of parchment! Thanks for posting this!

7 users found this review helpful
Reviewed On: Dec. 19, 2010
Rhubarb and Strawberry Pie
Wonderful pie! Old Fanny Farmer calls for 2 TBSP flour and one whole egg in the filling. I always use that, mixed with the sugar and tossed with the fruit. Lattice crust, letting it sit in a turned-off oven, and letting it cool before cutting all are great tips that work to prevent runniness. I brush the lattice top with a little cream, put foil around the edge, and bake it on a baking sheet in case of runover. Doesn't last long once you slice it!

1 user found this review helpful
Reviewed On: Jun. 25, 2010
Pepperoncini Beef
I first saw this recipe in a low carb cookbook. Couldn't believe it was so easy and GOOD! Don't be afraid of the heat of the pepperoncini, they mellow out.

2 users found this review helpful
Reviewed On: May 30, 2010

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