Ginger Roberts Recipe Reviews (Pg. 1) - (11643027)

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Ginger Roberts




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Jesse's Ginger Salad Dressing

Reviewed: Nov. 13, 2012
I tried this recipe because of the 5 star rating and I don't think it's worthy of 5 stars. It was ok, but the ginger is much too strong. I think it'd be better with less ginger and maybe some lemon juice or vinegar to counter the strong ginger flavor.
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Eggplant Parmesan II

Reviewed: Feb. 22, 2010
I normally LOVE a good eggplant parmesan but this recipe was disappointing. 3 eggplants is WAY too much, I think 1 or 2 at the most would have been better. I thought the taste was rather bland, needed some spicing up. And it definitely needs to be baked longer on each side before putting dish together. 5 minutes on each side did not crisp it at all, it didn't even brown. I suggest leaving it in for 10 minutes per side. I may make this recipe again with some major alterations but it doesn't look promising.
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Stuffed Green Peppers I

Reviewed: Feb. 18, 2010
This was the first time I have ever had stuffed green peppers and yes they were very good!! Some changes I would make would be using either yellow or red peppers, and adding some red cayenne pepper to the rice mixture to add some zing. Definitely will make this again.
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