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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 3, 2013

My husband and I love this recipe.. it's my go to cornbread recipe now... don't always have buttermilk but I use plain yogurt or milk without any problems...also tweaking the sugar and baking soda amounts is extremely forgiving.

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Marrakesh Vegetable Curry

Reviewed: Mar. 21, 2013

Loved it, added one russet potato in addition to the sweet potato, beef broth (to desired consistency), 1Tbsp of cumin, doubled all spices except cayenne, and used carrot orange juice, my husband and I were very pleased. Served over basmati rice

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Sausage Casserole

Reviewed: Jul. 6, 2011

I really enjoyed this dish. I microwaved 4 russets and allowed them to cook before shredding them and mixing w/ butter. I prebaked the potatoes for 30min.@ 350-375 before adding the egg mixture. I sauteed onions, added mushrooms and bell peppers, added a little salt to the potatoes and a little salt and pepper to egg mix and used 8 oz. of sharp cheddar instead of 12oz of mild. I baked @ 350 then 325 for 1 hour. Dish set up well and tastes great with tomatoes. Thanks William

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Key Lime Pie VII a less sweet version

Reviewed: Jun. 23, 2011

Divine! I left out the lime zest but was pleased with the final result, used the graham/almond crust recipe included in the Phoenecian Key Lime post from this site. Used muffin tins to make individual servings (12 w/ a little extra filling left over) Chilled over night and topped with whipped cream before serving. Thanks for a great recipe

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Phoenician's Key Lime Pie

Reviewed: Jun. 23, 2011

This review is for the crust portion of the recipe, this makes an absolutely delicious crust, I reduced the sugar by half and left out the salt and my dessert was all the better for it... I used the crust with the "Key Lime VII a less sweet version" a customized version of the original Key Lime VII

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Sweet Pepper Pasta Toss with Kale

Reviewed: Jun. 11, 2011

Added mushroom and used entire bunch of kale, really tasty, will make again. Thanks for the recipe

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Tuna Patty Sandwiches

Reviewed: May 20, 2011

Delicious!! increased the mustard, used italian bread crumbs, added minced garlic and seasoned w/ salt and pepper... I will be making these again.... Thanks for the recipe

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