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Oh my this is good! I added half an onion, extra garlic, some sliced mushrooms and the whole bag of spinach. I also only used 2 chicken breasts (which was more than enough for 3 hungry adults with leftovers) and I used a jar of alfredo sauce. We sprinkled fresh parmesan on top and it turned out awesome! My brother-in-law thought it was Bertolli. Ha!

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Garden Veggie Pizza Squares

Reviewed: Apr. 30, 2012

This was better than I was expecting. I followed the recipe exactly except I shredded the carrots (which I think everyone should do). I brought this to a cocktail party and everyone loved it. I didn't need to use the whole cream cheese mixture, so with the leftovers I made really good tomato sandwiches. This is so easy, delicious and cheap I will definitely be making this one again.

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Hearty Split Pea Soup

Reviewed: Apr. 16, 2012

This soup was amazing! My boyfriend said it was the best soup he's ever had. The only changes I made was I added 1 diced celery stalk, I used chicken stock instead of water and I added an extra cup of stock. I also used a left over ham bone to flavor the soup. This is such a good way to use leftover ham.

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Ham Spread

Reviewed: Apr. 10, 2012

This is such a good way to use up leftover ham. I like to put it on toast or crackers. I adjusted the amounts of the ingredients to suit our taste, but it is a really good combination of flavors.

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Classic Fried Rice

Reviewed: Mar. 22, 2012

My boyfriend wanted some fried rice, so I tried this recipe. It really was sooo good. I added 2 extra eggs (just for extra protien because I made this as a main dish), other than that I made the recipe exactly. I made this in less than 10 minutes. I will make this again for sure.

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Boneless Buffalo Wings

Reviewed: Mar. 14, 2012

We really liked these. We used them to make buffalo chicken salads. I wish they were a little crispier though. I followed the recipe exactly and loved the flavor. I will make this again.

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 26, 2012

These were ok, but we're not big chocolate fans. Good for a quick snack.

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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Dec. 27, 2011

This is my new favorite brussels sprouts recipe. It was so easy and delicious!

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Garlic Prime Rib

Reviewed: Dec. 27, 2011

This was outstanding and so easy to make. I had a 5 lb. roast that took about 75 minutes from beginning to end. I served this with horseradish sauce and zip sauce. It was delicious!

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Southwest White Chicken Chili

Reviewed: Nov. 29, 2011

I made this with my leftover turkey. It was very good and a great way to use up leftovers. I added extra garlic and pickled jalapenos. I would make this again.

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Nov. 29, 2011

I love this dip! It was soooo good and easy.

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Crescent Pizza Pockets

Reviewed: Nov. 6, 2011

This was ok. I made them in squares because a triangle looked impossible with the shape of the dough. The perforations were hard to keep closed but they did. I thought that the dough was a little too sweet for this. I would rather use pizza dough.

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Dee's Roast Pork for Tacos

Reviewed: Oct. 2, 2011

Easy, cheap and delicious! I made this for a Mexican and a guy from El Salvador. They both told me I should open up a taco shop. Lol!

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Seven Layer Taco Dip

Reviewed: Sep. 4, 2011

Soooo good! I added pickled jalapenos instead of the green pepper. I didn't think raw green peppers sounded too great. I used 2 green onions which was more than enough, and not even a quarter of the lettuce. I can't imagine why you would need to use a whole head of iceburg (or how it would fit). Also, I only needed the smallest can of sliced olives for the garnish. I think 6 oz. is way way too much. I used my large corning ware dish because I brought it to a BBQ and needed a cover. It is completely gone and everyone loved it. I will make this one again. Thanks Sue!

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Rosemary Braised Lamb Shanks

Reviewed: Aug. 10, 2011

This is outstanding! Time consuming but worth it. I served this with lemon roasted potatoes and brussel sprouts. It was a hit!

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Mediterranean Pork Kebabs

Reviewed: Jun. 25, 2011

These were good. I wouldn't make it with zucchini again, but the pork and tomatoes were good.

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Antipasto Pasta Salad

Reviewed: Jun. 25, 2011

This makes a lot and is delicious. I added pepperoncini's and that is the only change I made. I suggest using really high quality ingredients for this one. The little extra money is worth it.

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Chicken Marsala

Reviewed: Jun. 25, 2011

This was very good. It needs more seasoning. Next time I would double the sauce & mushrooms.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 13, 2011

We thought this was ok. It needed some salt and pepper at the end and we still thought the sauce was too tangy. Next time I would add garlic and onions I think. But it was very easy and convenient since I had everything on hand for this.

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4 users found this review helpful