Elizabeth Profile - Allrecipes.com (1164254)

Elizabeth


Elizabeth
 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Music, Wine Tasting, Charity Work
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Blog...  2 posts
 
Nov. 18, 2014 10:54 am 
Updated: Nov. 19, 2014 9:35 am
This month I was asked to work with Reynolds. I couldn’t be happier as I already use their products almost every single day and was looking forward to trying their new products.I received the non-stick Reynolds Wrap, along with a list of recipes for me to choose from that I could make. I chose… MORE
 
 
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From The Blog:  Allstars Mazola
  
About this Cook
I find cooking very relaxing. It is a hobby that I have embraced since I was 17 years old. I have tried hundreds of recipes as well as creating hundreds of my own. My husband and I love fine dining and my tastes have changed to a more sophisticated one. We often find ourselves pairing food with wine or beer and keeping records of what we like the best. We love to entertain.
My favorite things to cook
My favorite dinner party is Korean Barbecue. I set up a grill right on the table to cook and I can make all of the salads a couple of days in advance. My guests are always wowed and it is always a memorable night.
My favorite family cooking traditions
My favorite family tradition is brunch on Christmas day. After a morning of opening gifts we always sit down to a formal brunch. There are omelets, pancakes, waffles, sausages, bacon, you name it we make it. Although the place settings are always formal, we sit around the table in our robes and enjoy each others company over casual conversation.
My cooking triumphs
My ultimate cooking triumph I would have to say is ravioli. I have practiced this to where I now have a good handle on making the pasta just right.
My cooking tragedies
Hands down my biggest goof was making chocolate bowls for chocolate mousse. The chocolate was too hot when I put it on the balloons and after doing about 4 of them, they all popped. There was chocolate everywhere!
Recipe Reviews 287 reviews
Oatmeal Raisin Cookies I
These are fantastic! I halved the recipe because I don't want that many cookies around. Glad I did, because I would be eating all of them right more if I had made more. I didn't change anything in this recipe.

0 users found this review helpful
Reviewed On: Feb. 19, 2015
NO YOLKS(R) Asian Vegetables and Chicken in a Spicy Peanut Sauce
Absolutely delicious! I had to use regular No Yolks because I couldn't find Kluski noodles anywhere, but it was still delicious. I used fresh veggies and a little sambal Olek for extra heat. Some chopped cilantro, a squeeze of lime juice and an ice cold beer and you are all set with this one!

0 users found this review helpful
Reviewed On: Feb. 11, 2015
Mediterranean-Style Eggplant Pasta
This was delicious! I made this almost exactly as written too (which I don't normally do). I used regular fettuccini because that's what I had on hand. I served it with some chicken scallopini, garlic bread and salad. Such a good recipe!

0 users found this review helpful
Reviewed On: Feb. 7, 2015
 
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