Elizabeth Profile - Allrecipes.com (1164254)


Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Music, Wine Tasting, Charity Work
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Blog...  2 posts
Nov. 18, 2014 10:54 am 
Updated: Nov. 19, 2014 9:35 am
This month I was asked to work with Reynolds. I couldn’t be happier as I already use their products almost every single day and was looking forward to trying their new products.I received the non-stick Reynolds Wrap, along with a list of recipes for me to choose from that I could make. I chose… MORE
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From The Blog:  Allstars Mazola
About this Cook
I find cooking very relaxing. It is a hobby that I have embraced since I was 17 years old. I have tried hundreds of recipes as well as creating hundreds of my own. My husband and I love fine dining and my tastes have changed to a more sophisticated one. We often find ourselves pairing food with wine or beer and keeping records of what we like the best. We love to entertain.
My favorite things to cook
My favorite dinner party is Korean Barbecue. I set up a grill right on the table to cook and I can make all of the salads a couple of days in advance. My guests are always wowed and it is always a memorable night.
My favorite family cooking traditions
My favorite family tradition is brunch on Christmas day. After a morning of opening gifts we always sit down to a formal brunch. There are omelets, pancakes, waffles, sausages, bacon, you name it we make it. Although the place settings are always formal, we sit around the table in our robes and enjoy each others company over casual conversation.
My cooking triumphs
My ultimate cooking triumph I would have to say is ravioli. I have practiced this to where I now have a good handle on making the pasta just right.
My cooking tragedies
Hands down my biggest goof was making chocolate bowls for chocolate mousse. The chocolate was too hot when I put it on the balloons and after doing about 4 of them, they all popped. There was chocolate everywhere!
Recipe Reviews 310 reviews
Sweet Hot Mustard Chicken Thighs
We loved this! I had to make a few minor changes because of lack of ingredients but it still turned out great. Mine didn't have enough sauce after baking to pour into a sauce pan to reduce but that could be because of my changes. I used chicken thighs, legs and wings. I omitted the vegetable oil altogether and I don't think it needs it. I will definitely make this again.

1 user found this review helpful
Reviewed On: Mar. 20, 2015
Seared Scallops with Jalapeno Vinaigrette
This was so easy! It looked and tasted like a high end restaurant appetizer. I'm so glad I tried this. I made this as is too. No need for tweaking.

1 user found this review helpful
Reviewed On: Mar. 14, 2015
Mexican Oxtail Beef Soup
Great! I adjust the seasonings to our taste. I didn't add lentils or the frozen veggies. I also like to serve the rice on the side so everyone can add as much or as little as they want. I serve it with tortillas, lime wedges and cilantro! Yum!

0 users found this review helpful
Reviewed On: Mar. 1, 2015
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