Elizabeth Profile - Allrecipes.com (1164254)

Elizabeth


Elizabeth
 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Music, Wine Tasting, Charity Work
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Blog...  2 posts
 
Nov. 18, 2014 10:54 am 
Updated: Nov. 19, 2014 9:35 am
This month I was asked to work with Reynolds. I couldn’t be happier as I already use their products almost every single day and was looking forward to trying their new products.I received the non-stick Reynolds Wrap, along with a list of recipes for me to choose from that I could make. I chose… MORE
 
 
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From The Blog:  Allstars Mazola
  
About this Cook
I find cooking very relaxing. It is a hobby that I have embraced since I was 17 years old. I have tried hundreds of recipes as well as creating hundreds of my own. My husband and I love fine dining and my tastes have changed to a more sophisticated one. We often find ourselves pairing food with wine or beer and keeping records of what we like the best. We love to entertain.
My favorite things to cook
My favorite dinner party is Korean Barbecue. I set up a grill right on the table to cook and I can make all of the salads a couple of days in advance. My guests are always wowed and it is always a memorable night.
My favorite family cooking traditions
My favorite family tradition is brunch on Christmas day. After a morning of opening gifts we always sit down to a formal brunch. There are omelets, pancakes, waffles, sausages, bacon, you name it we make it. Although the place settings are always formal, we sit around the table in our robes and enjoy each others company over casual conversation.
My cooking triumphs
My ultimate cooking triumph I would have to say is ravioli. I have practiced this to where I now have a good handle on making the pasta just right.
My cooking tragedies
Hands down my biggest goof was making chocolate bowls for chocolate mousse. The chocolate was too hot when I put it on the balloons and after doing about 4 of them, they all popped. There was chocolate everywhere!
Recipe Reviews 315 reviews
Ham and Fresh Basil Pinwheels
This was so quick and easy! I made this for an appetizer so I changed a few things. First, I only used half the cream cheese and I mixed it in the food processor with the sun dried tomatoes and basil. I didn't use nearly the amount called for in the recipe, but did it to taste really. Maybe 8 basil leaves and 1/3 c. Sun dried tomatoes. I used whole wheat tortillas too. Once they were chilled, I cut them into about 8 pieces per roll, so I got about 24 appetizers from 3 12" tortillas. I'm gonna make the cream cheese again for another party I have this weekend, but I'm gonna try it with salami and add some banana peppers so it's kinda like an antipasto wrap! Thanks for the idea, these turned out great!

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Reviewed On: Jun. 3, 2015
Crispy Orange Beef
This was excellent! I added some extra soy sauce but that's the only change I made. I served mine over cauliflower rice and regular white rice for my family. A nice Asian salad rounded out the meal. We will for sure be making this again!

0 users found this review helpful
Reviewed On: Jun. 2, 2015
To Die For Blueberry Muffins
We went blueberry picking so I was looking for some ways to use the berries up. These turned out pretty good. I think buttermilk and some lemon zest may take this to another level. I would make those additions next time to see if that helps. This was very easy to make and were gobbled up! Thanks!

0 users found this review helpful
Reviewed On: May 30, 2015
 
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