MAEVEN6 Recipe Reviews (Pg. 1) - Allrecipes.com (1164252)

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Southern Macaroni and Cheese

Reviewed: Oct. 18, 2001
I am a mother of 6 children and often have 7+ little ones at the table, not to mention a hungry father. This is an ideal dish. It mixes ease, nutrition, and child appeal all in one package. It can be served as a main dish or a side dish. I also took it as a dish to the Synagogue and not one macaroni was left!!!
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32 users found this review helpful

Jelly Doughnuts

Reviewed: Dec. 12, 2001
We used this for our Channukah Jelly doughnuts, a tradition. What a breeze!!! The kids loved making them after they came out of the machine and eating them even better. The taste was fabulous. I fried them in hot peanut oil. It freed up time do do other holiday things. and We used orange marmalade one day and loquat jelly the next day. Tomorrow, poppy seed or almond cream!! Thank you to the person who submitted this one!!!!
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30 users found this review helpful

Bread Machine Bagels

Reviewed: Jan. 7, 2002
My children loved poking the holes and making these. I had to scale to 12 and worked well in my machine. A bit plain I will add seeds or something next time. Thanks great easy kid fun recipe!! Worked well with loks and cream cheese. One problem,,,need a bigger machine these go fast!!!!!!
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0 users found this review helpful

Blenty of Blintzes

Reviewed: Jan. 7, 2002
This is not my blintz recipe. My dh said more like cheesecake but not sweet. I added vanilla to the center and will to the batter next time and a bit of sugar. Definitely needs fruit. Good for an Erev Shabbos meal as dessert with fruit. Or brunch dish.
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0 users found this review helpful

Fried Onion Rings

Reviewed: Jan. 7, 2002
These are the best. Did have to scale to 12 and have a glass of bok with it. I used a dark beer and the flavor was wonderful. I had a smiling dh ear to ear. Good for Channukah, used olive oil and peanut oil combo. One problem, the kids eat them before they ever get to the table so I gave up and fed them standing. LOL
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1 user found this review helpful

Maryellen's Baked Onions

Reviewed: Jan. 7, 2002
Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.
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3 users found this review helpful

Easy Salmon Cakes

Reviewed: Jan. 8, 2002
Had to increase to 12 servings for my large family but went over VERY well. I had to limit the children or all else would have been forgotten save the salmon cakes! I fried in Olive oil and the flavor was great. I also mixed it all in the processor and saved another dirty dish, adding salmon at the very last and pulsing only a bit. Definitely a new family standard.
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24 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jan. 8, 2002
Good basic start. I don't do canned soups, not too many kosher ones. So I did a white sauce made with chicken broth. Worked well and did fresh mushrooms. The children loved it. I also put some left over soft tortilla strips in on top of the crispy ones and it worked well too.
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1 user found this review helpful

Curry Pumpkin Soup

Reviewed: Jan. 8, 2002
A nice soup, needs some extra help in the spice catagory though.
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0 users found this review helpful

Carrot Rice Loaf

Reviewed: Apr. 16, 2002
Had to bake it a long time way over what it says. The family liked it I did not, so guess what they will not have again...Unless they cook. LOL
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Apr. 16, 2002
I don't do onion soup so I simply used Kosher beef base and dried onion. I also added Thyme and some garlic. I roasted at a higher temp too. Otherwise a simple and good basic recipe.
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0 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Apr. 16, 2002
Great recipe. I used matzah meal in place of graham cracker crumbs. Everyone enjoyed. Thanks.
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8 users found this review helpful

Kolaches From the Bread Machine

Reviewed: Aug. 16, 2002
This a good in a pinch, don't have time recipe. Actually makes too small of a batch and I ran the dough through twice to get it as soft as we like them. Overall good helpful recipe. Still do them by had mostly.
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3 users found this review helpful

Colorful Bulgur Salad

Reviewed: Aug. 27, 2002
Found the recipe easy and useful as a base. A bit bland for us so I tossed in some oil and vinegar. Worked well.
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12 users found this review helpful

Almond Carrots

Reviewed: Aug. 27, 2002
Great recipe and so easy. I leave out the almond extract as often as I add it.
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12 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Aug. 27, 2002
A++++++++++++ Don't need to say another thing.
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0 users found this review helpful

Cracked Wheat Sourdough Bread

Reviewed: Aug. 27, 2002
Absolutely wonderful! I left our the sunflower seeds, didn't have any, and used butter instead of margarine, never use the stuff. Tastes wonderful, great texture. Rate this on 5 stars for sure!!!
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32 users found this review helpful

Granola

Reviewed: Sep. 17, 2002
Absolutely wonderful. Had everyone guessing at the ingredients and eating it as a snack food. I added the sliced almonds and a cup of coconut with the oats and first mixture and toasted/dried them together and it worked well. I also added 1/4 cup of honey because of the extra ingredients and to get a pinch of honey flavor. A+++++++++ in my book and a definate keeper. What a way to use old bananas too!!! Tip don't put too muck on a pan if you want a dryer or toastier taste keep it single layer.
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47 users found this review helpful

Honey Cake II

Reviewed: Sep. 17, 2002
Great honey cake. I added ground almonds and served with a milk syrup at Rosh Hashanah. Went over well and many requests for the recipe.
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12 users found this review helpful

Beef, Green Chili and Tomato Stew

Reviewed: Oct. 18, 2002
This is the best Green Chilie Stew ever! I doubled the recipe, used a large roasting pan, and put it in the oven at 350 degrees. I would use a crock pot if singling it. I didn't have a beer so I left that out, but added a couple of bay leaves off my tree. It made a wonderful Shabbat meal!!
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3 users found this review helpful

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