MAEVEN6 Profile - (1164252)

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Member Since: Oct. 2001
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  • Tapenade
  • Tapenade  
    By: Jim Clark
  • Kitchen Approved
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Recipe Reviews 31 reviews
Vegan Brownies
Very good basic recipe but I agree too much oil. I lowered it to 3/4 cup and increased the almond milk I used in place of water to 1 1/2 cups. I also increased the cocoa to 1 cup, and added 2 tsp of cinnamon, 1/4 tsp cayenne powder, 2 Tablespoons of arrowroot powder and 2 tsp of baking powder for a more cake like brownie. I increased the time to 45 minutes as well. I enjoy taking a simple and good recipe and shifting things slightly to fit our tastes and what we have on hand.

1 user found this review helpful
Reviewed On: Apr. 10, 2013
Cranberry Nut Bread I
Wonderful recipe. I did chop the cranberries, it definitely helps blend the flavors better. I doubled the recipe and used 3 eggs not 2. I also didn't have the zest so I used frozen concentrated orange juice. I also doubled the oil. It came out wonderful!! This is a great simple no stress recipe.

2 users found this review helpful
Reviewed On: Dec. 2, 2004
Peanut Sauce I
This is a super easy recipe and basically no flaw. I give it a 5* for that reason alone. I did use soy sauce instead of tamari, and added 1t ginger paste, 3 finely diced green onions with tops, 1t minced garlic and 1/4 cup finely diced red bell pepper. You wouldn't have to add it but I always change recipes up. lol I poured it over bow tie pasta. Next I will try lightly sauted vegies.

7 users found this review helpful
Reviewed On: Apr. 29, 2004
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