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Pecan Breaded Chicken Breasts

Reviewed: Jan. 7, 2011
This was great! 4 adults and 4 kids (under 5) all enjoyed it. I pounded the chicken so that it was thin and cooked more quickly and evenly. I didn't have pecans, so I used walnuts - I'm sure the pecans are good and will use next time I make this recipe. I also used less butter (about a Tbsp) and there was not problem with sticking to my pan. Enjoy! This is a new "regular" at our house.
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Vegan Split Pea Soup I

Reviewed: Feb. 19, 2010
Our whole family loved this soup! I was a little hesitant, since our kids are pretty young, but really, everyone enjoyed it - I prefer this over the typical style recipe with meat. Thanks!
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